Lee How Fook

Roberto Samaniego 5 months ago

I went here in grad school around 25 years ago. Back then there was no yelp, there was Zagats and the food rating here was astronomical and deserved. Unbelievable food. So great to see you are still here. Your Lingnan lychee Duck is incredible!!! 利口福万岁！！！

Ashley Ann Maxwell a month ago

Best place in chinatown! Our family and I always comes here when we're in Philly. Love the food, great atmosphere and good people who own the place. Lemon duck is out of this world! Steamed and fried pork dumplings our one of our favorite starters. Shrimp lomein is made with the best shrimp I've ever had in lomein. My toddler enjoyed the white rice, steamed dumplings and lomein. We stopped by after the day at the camden aquarium. Would recommend to anyone who wants real authentic Chinese food. ♡

Tracy Thomas a year ago

Went here for dinner with some friends. The food was delicious. It's small and cozy inside but worth the coziness for the delicious meals. The good was very reasonable and easy to get to. Parking wasn't easy for Philadelphia, but that's nothing new. The service was amazing as well. Will definitely be back.

Brandon Fry 11 months ago

Had an excellent meal here after rock climbing on a Friday night, I was able to walk right in and be served immediately. Lee How Fook has been around in Chinatown for a long time it seems, and while the interior and atmosphere won't blow you away the food was solid and classic and I'm excited to return for more. I had heard a lot about the salt-baked squid and it was actually the main reason I tried this spot in the first place, and it definitely lived up to the hype! Perfectly lightly battered, salty, and every bite made you want to take another. It had a touch of freshness underneath with some jalepeno and green onion which was appreciated since it's a fairly one-note dish. While I 100% recommend this dish, I would note a couple things: first, I would recommend splitting it as more of an appetizer since it is fairly simple and salty, and second, I think if you pay like $1 more you can get the salt-baked squid AND scallop, which would probably be great! I also ordered the crab rangoons which were very good and quite surprisingly large. They were rich and creamy and a solid choice. There isn't anything negative I can really say, but at the same time nothing has quite blown me away YET so I'm leaving a 4-star review. However I do plan to return for some other Chinese-American classics so maybe I'll amend my rating after a second visit. Overall, I think Lee How Fook is an overlooked spot that you should give a chance!

Christopher J a month ago

Went here last minute. They accommodated our group of 15. Place was small but plenty of room. Food was sooooo good! I tried the fried coconut milk also. Service was friendly. I will return.