Great Chef

Alexandra Trapp 2 months ago

We ordered about $80 worth of food, along with what I ordered was sweet and sour chicken, before taking a bite I always check to make sure my chicken is done all the way, this wasn't the case, I took pictures to show that its pink and the dough itself is raw

Jules Jefferson 5 months ago

$60 worth of food directly in the trash, I had two chicken wings and a bite of egg roll before find a dead bug in the bottom of the container. Im out $70 including tip, puked my brains out. Absolutely disgusting experience

CLOUT IS A DRUG TV 7 months ago

I DON'T KNOW WHAT'S GOING ON WITH THIS PLACE, BUT THE PORTIONS ARE GETTING MUCH SMALLER. ORDERED SALT AND PEPPER SHRIMP THE LAST COUPLE OF TIMES I PATRONIZED THIS ESTABLISHMENT AND I HAVE BEEN TOTALLY DISAPPOINTED WITH THE PORTION SIZE, FOR THE PRICE POINT OF 20$

MAGOO ROBINSON 5 months ago

Ordered special combination plate number 13, shrimp w. lobster sauce. When I opened the package it was shrimp in minced pork sauce. When I called to inquire about my order, I was told their shrimp with lobster sauce comes work ground pork? Since when does lobster sauce contain ground pork?

marleny ramos 2 months ago

I’ve ordered from Great Chef Restaurant several times and it’s always great. The salt & pepper crab rangoon, salt & pepper shrimp, and beef teriyaki are my favorites—always fresh and flavorful. Their delivery is fast, reliable, and the food arrives hot every time. Plus, their late hours on Fridays and Saturdays make them my go-to. Highly recommend!