Tao Tao Chinese Restaurant

Hunter Hebenstreit 6 months ago

This is genuinely the best takeout I’ve ever had. The egg foo young was amazing, all the different kinds of rangoons were awesome, and the sesame chicken was super crispy and great. Also, the service was great. Had a great conversation with the lady working and mama Annie was so fun to watch as she worked her magic in the kitchen. Will definitely be back soon.

John Kohler 4 months ago

The food and service are top notch. Chef Annie and Tina are the best. Highly recommend the fried rice and orange chicken. The handmade egg rolls and crab rangoon are a must!!! Food is made to order and the everything is super fresh. Can’t beat the taste, best in KC!

Tyson (chaos) 5 months ago

Giving this a solid 4.5 stars! The only reason I’m not giving a full 5 is that the atmosphere isn't quite at the same level as the food—but don’t let that first impression fool you. ​The Service Upon entering, we were greeted with genuine warmth and soul. The mother-daughter duo running this quaint spot are a rare find; they make you feel instantly at home. Their passion is infectious, and their hospitality can turn a sour mood into a refreshed one in minutes. It’s the kind of place that makes you wish you lived right next door. ​The Food The passion in the kitchen translates directly to the plate. This is the high-quality, "homemade" Chinese food you always crave but rarely find. ​Appetizers: The scratch-made egg rolls are plump, delicious, and packed with shrimp or chicken. The Crab Rangoons are easily the most unique I’ve ever tasted—stuffed with way more than just cream cheese. I highly recommend trying all four savory varieties! ​The Surprise: Don’t skip the Dessert Crab Rangoons. There are three types, and they are surprisingly fantastic. ​The Main Course: I ordered the General Tso’s—my personal litmus test for American-style Chinese. The chicken was juicy and tender with a perfect breading; it’s properly fried, not airy or squishy. My wife had the House Lo Mein, which was finally a version that wasn't bland! It was packed with fresh veggies and meats. ​The Value In an era of rising costs, this place is a time machine. The prices are fair, and the portions are massive. You truly get your money's worth and then some. ​Bottom Line: If you want soulful service and incredible food that "tickles the taste buds," this is a must-visit.

Kecha Walker 4 months ago

I ordered the Chicken lo mein, Hot & sour soup, Chicken egg foo young, Chicken egg rolls and The dessert ragoons. The soup was thick like gravy, and it didn't taste anything like hot and sour soup. The Egg foo young was very disappointing the sauce you pour on it had a vinegar taste. The lo mein was ok.

Eric Holman a year ago

This place feels like home! Many locals frequent this historic restaurant (been around with the same owner since the late 1970s) and refer to the woman owner as "Ma." Ma is very attentive to customers and what is ordered and make sure they you are pleased with the quality of food that you receive. To me, that's an A+ in hospitality alone. I ordered the Combo meat Egg Foo Young with spicy gravy and the Springfield Cashew Chicken with shrimp egg rolls. Everything was truly delicious 😋 and I had enough food to continue to eat the following day. By far, the most unique and pleasant Chinese restaurant in the area!