Chinese Kitchen

mark glover a month ago

Despite its modest appearance, the establishment offers exceptional cuisine. While the restaurant's physical premises could benefit from renovation, this does not detract from the quality of the food. We recommend a visit if you are in the vicinity.

Jay Ston3 8 months ago

The boneless chicken was old and had dark spots in the meat. The shrimp fried rice was too dry. We brought three plates and threw them all away. Now we have to get something else to eat. I’m never going there again.

Pacific LeFleur 11 months ago

What happen to the delicious food??!? Not sure if there has been changes to cooks, but this is not the same quality of food. The combination fried rice was not seasoned like usual, ribs were not cooked with the red marinated sauce like it use to, beef lo mein was not good, and everything tasted bland. This place use to be known as THE BEST CHINESE spot in town. Unfortunately, NOT today. Our family drove from Florida looking forward to eating good and this was a huge let down. The only good thing was the service and lady that took outer order.

Xo Sharome a year ago

The lady at the counter had a very nasty attitude like she hate her life. The nastiest food I ever taste in my life. I got shrimp in lobster sauce. It was slimy and had no flavor. Had like only 8 shrimp in it. Then the Cho Cho’s had only 1 shrimp in each one !! A waste of my money !!!!! A rip off. I haven’t had them in years. They not worth the hype should have went to China doll this is sooo gross

Empress 3 months ago

I ordered the egg rolls they were about a 6.2 out of 10 for me because they only have one filling which is cabbage with pork and shrimp. There was more pork than shrimp maybe about 3 small shrimp in the egg roll. The duck sauce was good it seems to be homemade. The size of the egg roll was decent. They are on the expensive side $8 for 2 egg rolls.i ordered the vegetable fried rice it was definitely a waste of money I would rate it a 1 out of 10. Only because it was edible the duck sauce made it tolerable.it was drenched in soy sauce, the rice was dry and had no flavor. I do not recommended.