Silk Road of Chicago

Susie Jobe 2 months ago

They did a great job with decorating the place. Although the spicy chicken and fried rice are different than what we remember back in the day 30+ years ago, still tastes very good in its own way. I love the sweet and sour chicken...it tastes like Tangsuyuk sauce. We'll be back.

Larry Sullivan a month ago

Silk Road of Chicago was a solid grab for a quick lunch in the Loop. Went around 12:30 and got the hand-pulled beef noodle bowl, pork dumplings, and a jasmine iced tea. Noodles had that nice chew and the broth was super comforting, hit just right on a windy Chicago day. Watching them work the open kitchen was a nice touch too. Fast, filling, and no drama—definitely coming back again.

Steve Gus 4 months ago

Delicious food! I went with the pepper steak and spicy chicken combo with chicken fried rice, Will be back 👍

Shoo Chen a year ago

A modern take on take out Chop Suey? Serve food in styrofoam containers. Has a wine and coffee bar without any info on the menu. Happy hour sign on the window...

Bob Carlton 2 years ago

Spicy Chicken is best anywhere. A chili sauce with a lot of kick with just the right amount of sweet. I also get the Spicy Shrimp often, basically the same as Spicy Chicken using shrimp. Dining area hot and humid. Employees were nicer on my last visit. Previous visits employees would grunt when you approach the register. I guess it's true, all good things eventually come to an end. Enjoy it while you can!