Duck Duck Goat

Alixandra Wilson 5 months ago

Had an amazing experience here! We found it through Restaurant Week but ended up doing the full menu. The service was great, our waitress timed all the food perfectly. The busser picked up our empty plates immediately which was honestly so nice because we had limited space on our two-person table. We will definitely be back! We ordered the pork bao + pickled cucumbers + duck potstickers + spring rolls + green beans + duck fried rice. It was all incredible!!!! The only negative part was the parking.

The Business Man a month ago

Overall, I was quite pleased with the overall dining experience today. While the prices are on the higher side and parking is hard to find on a busy Thursday night, the food is quite good. I was especially pleased with the glass noodles and the moo shu. I thought the tofu was a bit one note, but everything else was enjoyable and I would recommend this place for vegetarians. The banana dumplings were an excellent way to end the meal, given the strong flavors from the savory courses. Overall, happy that I finally made it here and will be excited to bring my friends who enjoy duck to come check it out.

Bert Stewart a month ago

Service, Food, Atmosphere all 5 Star. The pork bow buns were my favorite of all time bow. The Dan Dan Slap Noodles were delicious! I have no real clue what the main flavor was but they were spicy funky goodness. Definitely worth going to.

Seth M 3 months ago

Had a great experience at Duck Duck Goat, which offers an inventive take on Chinese-American cuisine inspired by Chef Stephanie Izard’s travels. I especially loved the goat spring rolls, they were delicious, and the sauce served on the side complemented them perfectly. The special pork bao buns with a mustard drizzle were excellent as well, and the soup dumplings tasted quite good. My wife ordered the Taiwanese beef noodles, which were equally delectable and came with a vibrant, beautiful presentation. The décor and ambience are eclectic, with a Chinoiserie-inspired style and striking Chinese-themed wallpapers that give the setting an intriguing global character. It’s clearly a very popular spot, so I would highly recommend making a reservation well in advance.

Jill M 3 months ago

Amazing solo brunch here today! Had the barbecue bao buns, Cold chili noodles, and vegetable spring rolls. Absolutely delicious in plenty of food for one. For my drink I had the seasonal mimosa which was hibiscus. Very aromatic and a little too fragrant at first but after the first sip I was hooked! Definitely coming back and trying other things and bringing people with me!