YooYee 喜又

Rainy P. 5 months ago

Amazing experience at YooYee 喜又! The food was absolutely delicious — fresh, flavorful, and perfectly balanced. Every dish tasted authentic and thoughtfully prepared. The service was attentive and friendly, making us feel very welcome throughout the meal. The atmosphere was clean, comfortable, and relaxing, perfect for enjoying a great meal. Highly recommended if you’re looking for high-quality food and a great dining experience. I’ll definitely be coming back!

John Allie 2 months ago

Super unassuming spot, but the line out the door speaks for itself. Yoo Yee has quickly become a powerhouse for Szechuan cooking in Uptown and is an absolute must-visit. We ordered the Beef & Broccoli, Braised Short Rib Noodles, and Chili Oil Wontons—everything was outstanding. The wontons are thick, perfectly tender, and swimming in a chili oil sauce that leans far more flavorful than spicy, in the best way. The Beef & Broccoli was incredibly tender with a sauce that hits that perfect balance of rich and light, coating both the rice and broccoli beautifully. And the noodles—just wow. Perfect comfort food for a cold or rainy Chicago day. The braised beef is melt-in-your-mouth tender, and the broth is deeply comforting with just enough heat to clear you out without overpowering. Service is impressively fast once seated, and the staff is attentive without being intrusive. Easily a new favorite Chinese spot in Chicago.

Alex Duymelinck a month ago

All of the food was delicious! Probably the best Chinese food you can find in Chicago, in my opinion. We ordered the Xinjiang lamb, Wontons in chili oil, and hand pulled noodles with beef brisket. The lamb was aromatic and juicy. The hand pulled noodles were chewy and everything you'd expect of a hand pulled noodle dish. The wontons tasted super fresh and homemade, unlike the frozen ones from the supermarket the chili oil not overpowering. Overall would visit again.

Meghan McArdle 4 months ago

Incredible hand rolled noodles with beef. Large portion that we couldn't even finish between two of us. The meat fell apart perfectly, and the noodles were some of the best I've had. Busy place, so employees did great considering the demand! Everyone was kind. Some bar seating is available if you don't have time to wait for a table, but the wait for two people went by fairly quickly considering the line in front of us.

Jonathan Lee 4 months ago

This viral Sichuan spot definitely hit the mark! This was the perfect meal for a chilly winter day. We came around 1 on a Sunday, and it was completely packed, but the waitlist wasn’t too long. They’ll text you when your table’s ready, so you can take the time exploring the area or trying a fun bakery. The interior is bright and clean, and the workers here are very friendly and attentive. We got the popular spicy braised beef brisket hand-pulled noodle soup and the sweet-skinned duck. The soup was so soothing and wasn’t super spicy but still had a very deep flavor. The noodles were incredible with the perfect texture and felt never ending in length. The beef was extremely tender and juicy, but there weren’t too many pieces. The duck was a little greasy but very tender and meaty. Overall, the portion sizes were great, and the food was delicious, so I will absolutely be stopping in again the next time I’m in Argyle!