Besthibachi

Eugina Brown 2 months ago

The food is made to order, always fresh. I love this place, food is seasoned right. For lunch or dinner this place won't disappoint. They don't accept cash. Credit/debit card only "NO CASH"....

Justin Byrd 4 months ago

Doordashed it and the food was really good but, kinda pricey which is what to expect in sandiego. Overall really good and wish more yum yum sauce was offered. Would definitely order again but, add and extra side of vegetables. Plenty of rice though.

Kelley Johnson 8 months ago

We had a wonderful experience here yesterday! The portions are huge, our food was DELICIOUS, and the staff was so kind to us. My fiance said the filet was some of the best he’s had. The rice was to DIE for. Highly recommend!!

Michael Sierra a year ago

The food here is very good. I get it everytime I’m in San Diego, order ahead of time because the wait at night could take forever. But the food makes it worth it. I’d also rather eat the somewhere else. The dining area is very dull. But the food is what really matters. Order a head of time and it’ll make the difference. It’s also pretty pricey but to me the food is worth it 100%

Tony Loya 7 months ago

I should’ve trusted the recent reviews. This hibachi spot said it was open, but when we arrived they made us wait 30 minutes just for the cooks to show up. Once they finally arrived, it took another 30 minutes before our food was ready. I ordered the chicken and filet mignon with fried rice ($42), and honestly it was one of the worst meals I’ve ever had in San Diego. The chicken was rubbery and dry, the steak had no flavor, and the fried rice was so salty it was inedible. I couldn’t even finish it. For the price and time wasted, this place is absolutely not worth it. I would recommend avoiding this restaurant at all costs. Terrible service, terrible food, and a complete disappointment.