China Family Restaurant

David C a year ago

This is a small "hidden" eatery that, unless it is shown by someone local, otherwise it's hard to find it. The place is small with 6-7 tables; no table service and there's a kiosk at the entrance to place the order and pay for it. I tried their Dandan noodles and the fried dumplings; the dumplings were average, but I liked the noodles since it had the good numb and spicy level and the portion was good. For my own preference, I brought home most of the noodles and added some over easy eggs and a little leafy greens. Overall, not a bad place for lunch. 👍🏼👍🏼👍🏼

Diego Salinas a year ago

This is my go to Chinese takeout in Austin. It’s a no-frills restaurant that I prefer to just pickup food from. It’s ready quickly, and the food is still hot by the time I get home. My favorite part is that the portions are quite sizable, so I often have leftovers for the next day.

Ashley Chu a year ago

decent chinese restaurant that is hidden along guad. very convenient for ut students craving chinese food. the price is on the higher side around $16 per dish but the portions are on the higher side. both meat dishes that we ordered, double cooked pork belly and mongolian beef, had more vegetables/onion/jalepenos than meat which was disappointing. i went with two other people and we split three dishes, we were very full afterwards and had leftovers to take home. service was very friendly, the guy at the counter didn't speak much english but brought over our rice, extra plates and chopsticks.

Jonathan Marsh a year ago

I was craving Szechuan food for lunch today. A quick Google search led me here. When I arrived it was absolutely barren inside. No patrons and just a young spanish-speaking gentleman at the counter. My gut said, "Go elsewhere," but I thought truly can't be too bad. The meal cost $27 out the door with tip and tax. I got the pork and garlic sauce (requested more peppercorn), white rice, egg drop soup and diet Coke. The pork dish wash spicy but also unusually sweet causing it to clash. I am a huge fan of mala Szechuan food, and this wasn't it. I did appreciate they used black mushroom fungus, celery and bamboo shoots, but the sauce was off. Soup did not come with "crispies" on top, so I requested them. I had to show a picture of what I was referring to in order to get my message across. The building itself looked incredibly unkept and dilapidated. The owner should definitely consider a remodel and hopefully to reduce the price of meals as this is where students eat. I left sad and uncomfortable.

Lily Boddy 2 years ago

This is the best restaurant in West Campus. I love Chinese food and this place went above and beyond my wildest expectations. I would recommend any person to this restaurant. Everything is good. U will not be disappointed.