Xiao Bao

Sadie Waters 5 months ago

Unassuming on the outside- but magical on the inside! We loved this place on our visit to Nashville. My friends and I love to share different plates and try different dishes so this place did not disappoint. The standout dishes for us were the crab rice, their hand pulled noodles, and the Pad kra Pow! They also had a great selection of drinks and we really like the local kombucha they had available. Will return!

Lee Roberts a month ago

Visited for first time for lunch today. Menu seemed limited but I tried noodles with beef. Was really good. Funny it came with safety scissors to cut noodles. I wanted bulgogi but they didn’t have it. Interesting decor in the restaurant. Our server was very nice and we had an enjoyable time.

Will Warstler 4 months ago

This place surprised us. We tried the fried mochi dumplings, pulled noodles, Okonomiyaki (pancake), & crab fried rice. The food was really good (first time we had tried most of it) , & the service (Cole) was excellent. Will be going back to try more. Very much recommend this place.

Izela Miguels 4 weeks ago

The place is very aesthetically pleasing to the eye, I came in on a Monday night (6-8-26) and was greeted promptly by waitstaff’s. I sat at the bar and was taken care of by Cole the bartender. Cole was extremely knowledgeable about the menu and guided me on the menu . I ate the bao buns which were extremely delicious and the pork belly was juicy . The handmade noodles were super good but it left a cooling tingling sensation in my mouth which was unique . Prices were steep but service made it worth it . Overall I would come here again. I was a solo diner

AprilMayJune 3 months ago

We came for lunch and despite looking at the menu online, we were told there is a seperate dinner menu. There are no bao options at lunch and the noodles that they are famous for are too thick and chewy, with very little flavor for all the spices that were on them. The bulgogi was cooked perfectly but had no flavor. The star was the egg roll and pickles that came with it. My husband had the okomomiyaki and said it was delicious. The kimchi was very smooth and perfectly sour. The interior is super cute and has a good overall feel but is still very muchly 50's diner leaning which was a bit confusing. For a spot that seems to be very popular during lunch, our waitress was the only one waiting tables up until we left and someone from the kitchen came to help. She was absolutely killing it and was very sweet. I know everything is cooked to order but our wait time was fairly long. We most likely won't be back due to the fact that so many dishes were very bland. I was intrigued by the dinner menu but for the price, I can't justify risking it