Steam Boys

Dr. Todd Britton 8 months ago

Food: 5* Service: 5* Ambiance: 4* I ordered the Xiao long bao (soup dumplings) (3*). I also ordered the chili bowl with shrimp and pork steamed dumplings (5*). The soups dumplings were bland, very little flavor and in need of a sauce to dip them into. They dumplings themselves were soft and had some soup in them but were really not worth the price nor the 20 minute wait. Go elsewhere if you want soup dumplings or at least get a couple sauces. The steamed dumplings were great. Juicy, tender, flavorful and they hit the spot. The right amount of flavor, spice, and salinity, they were worth it. I would return again to enjoy these. The service was great. Very friendly, helpful and knowledgeable about what is on offer and what is popular. The ambiance is nice due to the communal setup of various seating areas around and between all the restaurants. Very nice set up.

Baron Hendricks 6 months ago

I ordered some Beef Noodle Soup and a water for lunch. It only took about 5 minutes and then my food was ready. I definitely would recommend this place to my friends and family. Real good food!

pratheep kumar reddy Yaddala 2 years ago

Very Taste Dumplings!!! Don't miss these. I thought of experimenting this place and went ahead with ordering chicken and Cabbage pan seared dumplings. They tasted awesome!!! If you want to spice it up ask for chili sauce for extra 50 cents. I took my wife and office colleagues at different times and all gave me the same review. Just go for it. I have not tasted the just steamed ones though. Pan seared ones are for sure awesome 😀

justin “The bald one” cooper a year ago

Loved it! Had the veggie, pork and beef bao buns and the dough was really tasty but the beef and pork hands down stole the show and are worth it! We cut them in half and then were able to sample multiple options and still eat a few different places. Also super friendly guy at the cash register and very fast service. If I had more time I would have gotten soup dumplings as well

Wei Styer a year ago

The soup dumplings were okay. These seem to be fairly popular, though they take about 15 min to prepare (which I do appreciate that they told me that upfront). But they were incredibly deflated and overcooked, which meant the soup wasn't really, well, soupy. It still tasted good, in a normal steamed dumpling with loose skin kind of way, but as a place that specializes in dumplings, I'm surprised they aren't able to cook these properly. That said, the metal tins do make it easier to eat.