Sichuan Hot Pot & Asian Cuisine

Lily P 4 months ago

A nice restaurant with interesting decor of live koi fish and Chinese clay warrior and his horse. They have it all, dim sum, hot pot, and traditional Chinese menu. The dim sum and regular menu were tasty, the service was good, and the price were reasonable. I wish I live close by, I'll be a regular customer!

Ellie MacBride 4 months ago

Lots of veg options, though I wish the sauce bar was labeled with allergens (dairy, nuts, fish, etc.). There are two veg broths for hot pot (tomato and green curry) and the curry was the clear winner (the tomato was oddly sweet, almost like it was made with ketchup). Tons of fixings to add to the pot— the tofu skin, radishes, and shiitake were my faves to throw in, along with a fermented tofu sauce and garlic. Ended up spending $80 for two people, but we did get tons of food and had leftovers. Will come back with a crew next time, cause who doesn’t love hot pot?

Caitlyn Blankenship 2 weeks ago

We had a wonderful experience! The food was absolutely delicious and came out hot, fresh, and full of flavor. The waitress was incredibly sweet, friendly, and attentive. She took the time to explain the menu and walked us through how the hot pot works, which made the experience much more enjoyable. The prices were very reasonable for the quality and portion sizes. Great food, great service, and a welcoming atmosphere. We will definitely be back and highly recommend this restaurant to anyone looking for authentic Chinese cuisine!

Debisree Ray 10 months ago

We dropped by this Asian eatery a little after the lunch rush, so the place wasn’t too crowded but still had a few diners around. Since we weren’t in the mood for hot pot, we went straight to the à la carte menu. We started with the Sichuan-style cucumber salad. It was simple—just roughly chopped cucumber in a soy-based dressing—but refreshing on a warm day. Next, we tried the chicken wings, which turned out to be a disappointment. They lacked flavor, and despite what seemed like a happy-hour deal, they weren’t even close to decent. Definitely a miss. For mains, we ordered cumin beef and my all-time favorite, Sichuan-style spicy fried chicken. The chicken came in bite-sized popcorn pieces, deep fried and tossed with garlic, cilantro, dried red chilies, and Sichuan peppercorns. It was bold, spicy, and had that classic numbing kick—irresistible and hard to stop eating. The cumin beef was also flavorful and satisfying, served with rice that we shared. We had hoped to try a lobster dish, but unfortunately, they were out that day. Overall, I’d say the place is decent—not the best Chinese food I’ve had, but far from bad. Some dishes (like the fried chicken and beef) stood out, while others (like the wings) fell flat.

Kristy Tran a year ago

I had a great experience at Sichuan Hot Pot & Asian Cuisine. The food was delicious and well-prepared, with a wide variety of options to choose from. The hot pot was flavorful, and all the ingredients were fresh. The service was excellent; the staff were attentive and quick to assist with any requests. The restaurant itself is very clean and has a nice, welcoming atmosphere, making it a pleasant place to dine. If you’re looking for a good hot pot experience, I highly recommend Sichuan Hot Pot & Asian Cuisine!