Yu Xiang Yuan Restaurant

Cynthia Fenton 3 months ago

Exceptional Asian cuisine that is definitely much more authentic than you'll typically see in this area. Be sure to ask if you have questions about the "heat" level of spicy dishes (my server's idea of "a little bit spicy" and my idea of "a little bit spicy" were pretty different.). Portions were gigantic: my shrimp with Hunan sauce contained 12 gigantic shrimp, plenty of fresh vegetables,and a spicy flavorful sauce (and peanuts). Husband had beef filet with black pepper sauce : tender, (not spicy), and very flavorful. This restaurant is a gem, with items on the menu you may not see anywhere else in Oklahoma. If you are expecting the usual offerings: you may be disappointed because this menu is NOT the typical menu. But it's probably some of the best I've ever had.

Tiatia Cromar 6 months ago

Super clean. Kind service. Best Chinese food I’ve had in Oklahoma. Ordered pork buns, beef lo mein, general tso chicken, and amber walnut shrimp. The freshness of the food is the best part. Will definitely be coming back!

M R STEVENS 6 months ago

WOW! WHAT A SHOCK! Immaculately clean, very attentive and courteous service and expertly made dishes plated with care. I took my daughter, and we decided to try a little bit of this AND that. we ordered the Pork Buns, Fried Dumplings, Kung Pao JUMBO Shrimp and the Dan Dan Noodles. Everything we ordered was Excellent. (Unfortunately, my Daughter was a little too excited to dig in, so... no photo of the Dan Dan noodles. 😅) We will definitely be back. What a menu! It's gonna take several trips to try all of the options. There's a few that I will skip... but we intend to try several more.

Jennifer Ward 4 months ago

10/10 would recommend! Came here based off my cravings and the good reviews and im glad I did!! We had: Bao dumplings (a bit sweet) Soup dumplings Wood tea smoked duck Beef braised noodle soup Fried chicken wings Flat wide noodles w/beef I will definitely be back to try other items

A persimmon 9 months ago

This is a vegetarian review! I saw the menu and the different pictures of the dishes and I decided to give this place a try because it is rare to find a Sichuan restaurant in the area that have dishes like preseved cabbage with fish, sour spicy noodles, cold noodles, braised pork, mouth watering chicken, etc. The taste is very authentic to the Sichuan region. I ordered two common family friendly dishes, 1. preserved eggs with eggplant and peppers and 2. Tomatoes egg, that are not too common to the American taste or impression of Chinese food. Both were good with the spices used in the region. I can taste the green peppercorns and the spiced vinegar. The tomatoes egg comes with rice... I chose fried rice, was not impressed. Other than that, this is a good place if you can eat spicy (the dishes can be very spicy and numbing) and want to try very authentic Sichuan food that is different from the typical Chinese food.