Chuanyu Fusion 川渝食府

Joann Thomas Cherian 4 months ago

Delicious food!! And we had such a kind waitress. This is definitely a hole in the wall local spot. I got the bed with cumin and fried eggplant. Both were so good!

Chris Zuraff 10 months ago

Oh I highly recommend. I came here on a whim because of the more exotic nature of their menu. I began with the pork wonton in clear broth with green onions which was mellow no spice. I then followed this with cucumber in garlic sauce and cilantro very refreshing especially after the hot summer we've had. Afterwards I tried the crispy eggplant W szechuaun spice. If anyone is familiar with Terra chips brand then this is a must though these are cut like steak fries. And for final course I tried the dried sautéed pork intestine with dried red and green chillies and onions. Oh such 😍🥰🥰 such a delight. So crispy and spicy but well worth the endeavor as it seals in the flavor of spice as well burning off the more " earthiness" flavor produced by the organ itself while leaving the deep richness. Again 🥰🥰... if anyone has developed the tongue for organ meats or has always been curious but restrained by shall we say "offal" experiences from other restaurants then go here. You will be well rewarded for your bravery especially here in oklahoma where the exotic is hard to find.

Emily Morris a year ago

Needless to say, the food is great! One of our go-to places because it’s close by and has quality food! Dishes are on the spicier side comparing to some of the other Sichuan style restaurants in the city, so to those spicy fans, you can’t go wrong!

Sam (Sam bite TEXAS) 8 months ago

Generally, will not back again. We ordered several for our party of 6, including a Dandan noodle. Which we are really hoping to have some real Sichuan taste. However, this noodle is OUT OF EXPECTATIONS! A LOT. The noodle is from Asian grocery plain dry noodle and the sauce pasta is just a little on the top, with a little green onion as dressing. Kids stirred and tried a little, tell us;: what is this? Is this Dandan? Oh my goodness! No way! That is just noodle! Nothing related with DanDan! Is the chef really from Sichuan? Or from Fujian?? Here is the picture of this noodle. Shame on this DanDan! Pls change the name to Noodle only. If you are reading this, Trust Me: you, please never order this and I, will never come back!

Mr. Logo 3 years ago

I wish the service was as good as their food. The gentleman that served us was not pleasant. Our food came out fairly quickly. There were some dishes on the menu that we ordered that were delicious. I highly recommend the scallion pancakes and it pairs well with the beef shank noodle bowl. The cumin and beef dish is overwhelmingly cumin and spice. Only try this if you're a big fan of cumin, to some it can taste a bit like dish soap. The lo mein noodles had a funny taste unfortunately. The handmade pork buns were meh at best, The crab Rangoon and sweet rice cakes were delicious. Our drinks weren't filled consistently. The outside of the restaurant lacks curb appeal and the theme on the inside is a little off. It was really warm in the restaurant and there's a leak in the roof somewhere because you can see wet spots on the ceiling tiles that were above us that seem to have been there awhile. I hope they make some much needed changes to their costumer service. If you give it a try, I hope your experience is much better than ours... Happy Feasting, Everyone!!!