Bo’s Kitchen

Jason Leong 3 weeks ago

Food: authentic Chinese noodles, got the laksa with beef and the coconut seafood soup hit the spot! Also got the wonton fun with beef brisket. the wonton is plump and tasty. The brisket was a little dry, should be a fattier cut if beef. Also got a milk tea and a coffee milk drink. Service: on point, was greeted and seated with a smile Atmosphere: clean and bright

Jaeho Choi 2 months ago

If tofu jajangmyeon existed, Bo’s Kitchen’s mabo tofu noodles would be it. I ordered it with extra noodles and extra wontons, and it became a seriously hearty bowl. I’m already biased toward mabo tofu, but this one felt special. The sauce was thick, dark, and meaty, coating the noodles almost like jajang sauce while still keeping that mabo tofu flavor. The soft tofu, rich sauce, and wontons made it filling in the best way. It is not exactly jajangmyeon, but it gave me that same deep, savory comfort, just with a spicier tofu-forward twist.

Marson Salim a month ago

After living in Honolulu for almost a year and actively trying many different Chinese food, I can for sure said that there are 2 Chinese Restaurants tvmhat are really good, one of them is Bo's Kitchen. Not only they are very inexpensive, easy parking, great staffs, but most importantly VERT GOOD!! They are always packed... Really fortunate to find this restaurant. Their Laksa is very very good, and everything I tried was always good... HIGHLY RECOMMEND!!

Jelepo Adamovic a month ago

Will be coming back for their Hot and Sour Vermicelli Chicken Soup. The taste, noodle texture. Wow! 👌🏻 Sorry, the pic is of a half-eaten bowl of soup, I dug into it too eagerly.. 😅

Anna Baatz a year ago

Loved my quick takeout lunch here. Online order is super easy and it's great for skipping the waiting lines. The Hainan style chicken was very satisfying and a solid portion to bring on the post-lunch snoozes. Only thing I could have wanted was a spicy chili sauce with it- otherwise it comes with shoyu, ginger oil and sweet chili sauce. The braised gizzards were tasty too :)