Jia Szechuan Food and Bar

Jared Weggeland 4 months ago

Had lunch here and was very happy. The Mongolian beef was tender and flavorful. The soup was nice and hot. Tameca gave great service. I felt it was decent value. I would come here again.

Carlos Montoya a month ago

Absolutely one of the best Chinese restaurants I’ve been to. The food was fresh, flavorful, and came out fast. Every dish tasted authentic and perfectly cooked, and the portions were generous. The staff was super welcoming and made the whole experience even better. You can tell they really care about quality and customer service here. Definitely a hidden gem — I’ll be coming back often and recommending it to everyone. Easy 5 stars!

Shylababyyy 4 months ago

I got the braised beef, the flavor was good but the beef was inedible! Too tough I literally couldn’t tear a piece off no matter how hard I tried. I also ordered the sesame chicken and it came out as orange chicken and I was told they are all the same. The noodles was really good but the rest I was disappointed. However my server was great and the only reason why I enjoyed my experience of being there.

Rose Noel a year ago

Visited the location within Ponce City Market. The menu seems appetizing to me so I gave it a try. The service was fine, my waiter was attentive. The food came out within a decent time frame of 20-25 minute wait. I have had many of the foods I’ve ordered at other restaurants before. The food was not authentic to me. The chicken dumplings were well presented, but the flavor was not there in the chicken. It just seemed that a boiled chicken was stuffed into the dumpling; the soy sauce is what elevated the taste. The sesame chicken was not fresh. You can tell it was just additional sauces added to the meat because the meat was a little bit hard to chew. The fried rice tasted great. I wish there were actual vegetables on the fried rice, but the options were either steam rice or fried rice..

Sierra Simpson a year ago

We walked by and it smelled divine. I ordered an assortment of hot and cold items for the table, including the tangy wood ear mushrooms, the savory Dan Dan noodles, the pork pepper, and some Ma Po tofu. Everything was delicious. We also did the dumplings of the day in the pan fried style as suggested by our server. They were crunchy on the outside and juicy on the inside. It was a mix of pork and shrimp. There was a side of vinegar on the plate. I wish there was vinegar at the table and maybe some chili oil, but overall very tasty. The selection of drinks was pretty good and each cocktail was thoughtfully made. The restaurant was cozy and nicely decorated. It would be a cute date spot especially when you are craving Szechuan. They warned us that things were spicy but I didn’t find anything overly spicy. 🌶️ A huge benefit is that we didn’t have to wait long to be seated on a Friday night and parking was easy. After we left we were able to easily walk to dessert and drinks at the surrounding stalls.