Ying Kee Restaurant

M M a month ago

I only come here whenever craving for shrimp Xui cao soup. The Xui Cao tastes delicious here but not the broth, it’s a little too light. We ordered the stir fried beef Ho Fun with gravy, & it wasn’t delicious, so I don’t recommend! This place is getting old, smelly, & dirtier compared to years ago. Cash only & tips are mandatory here!

C Lu 7 months ago

Ying Kee is a true local gem. They’ve been around for over 20 years in the heart of Chinatown, serving good-value, authentic Chinese dishes made with fresh ingredients. While they offer all the classic favorites, they also cook the comforting country-style dishes our parents grew up loving — from salty fish entrées to lamb in Sichuan chili oil, bitter melon spare ribs with gravy over noodles, crispy fried fish, and so much more. Come here for that warm, family-style feel and enjoy delicious Chinese food paired with friendly service. **They are known for their shrimp dumplings AKA (Water dumplings) with the fish skin inside! It’s The Best in Chinatown! They recently renovated, so the space looks great too.

Choy L Tang 7 years ago

Fast service and great food. Dried scallops egg white fried rice was awesome, it looked plain but it’s very flavorful. We were so hungry when we arrived without further ado we ordered the fried rice and it’s served in less than 10 mins.

Huot Chea 5 months ago

I dine in there , the dishes not bad ,my wife love their steam chicken and we'll back there sometime when we want .

Amanda Flores a year ago

Was excited to try their Curry Beef Brisket, but it was really not enjoyable. The onions and peppers were barely cooked so they still had that raw taste/crunch and the “brisket” was mostly fat/cartilage (as pictured) with about three small chunks of meat in the whole meal. The container also leaked all over since for whatever reason they didn’t think to use one that seals fully. For a $50+ check, I’m pretty upset that I was served curry with raw vegetables and the scraps you’d trim off a brisket rather than the brisket itself. First and last visit here.