Chuan Yu

AJ Mao 2 months ago

This is our go-to for Chinese in Oakland. I really like the dry spice flavor, and the meat is perfectly tender. They also used to have a happy hour with $5 California rolls that we enjoyed going to. One thing to note is that takeout quality is much lower than dining in which I found out by ordering through DoorDash once. Nonetheless I hope more people try this place. It’s a bit hard to find on the second floor of a not well populated complex but in the heart of Oakland’s Chinese cultural center

Jessica Sun a year ago

What a sleeper hit! This place has amazing pan fried pork buns and soup dumplings. Dare I say, even better than the world reknown Din Tai Fung! But my favorite has got to be their Sichuan spicy dry pot which is not to be missed. Since discovering this place, I've gone multiple times and the quality has consistently been top notch. And they're apparently on the Michelin list to boot!

Jennifer Darconte a year ago

Absolutely fantastic! We had Shanghai Dumplings, combination rice, edamame. The service was wonderful. Very friendly and quick. The atmosphere is nice.

Kristi Yee a week ago

Honestly the best 2 in 1 cause Japanese and Chinese food?! And they’re both bomb. Would definitely come back again. So yummy

Rachel Ng 3 months ago

Service is good Just that the food need to improve. The fried rice is salty for my taste but portion is good for 2, can request for less salt which I didn't. The pan fried pork bun is not so good, oily Pork & cabbage dumplings is good Service and atmosphere is great. They seems to be famous for Japanese food which I did not order, seeing many ordered their Jap food