Fortune House Chinese Cuisine

Christina N 4 months ago

Another great experience at Fortune House Chinese Cuisine and it continues to be one of my Greenville go-tos! We arrived toward the end of happy hour (3–6 PM) and were able to order several items at happy hour pricing, including dumplings and half-priced signature cocktails. The value during HH is hard to beat! Beautiful, well-balanced cocktails at half off makes it an easy yes! They also offer a daily reverse happy hour starting at 9 PM. Everything we ordered: Orange Chicken Salted Egg Yolk Prawns (first time ordering) Tea Smoked Duck (first time ordering) Beef Chow Fun Snow Pea Leaves Pan Fried Pork Buns Pork Xiao Long Bao Crab Rangoon Everything was delicious as usual! Tea smoked duck was good but personally I prefer Peking duck. The space has a chill, moody lounge vibe that works just as well for dinner with friends as it does for date night or even a solo seat at the bar. Parking nearby is fairly easy, which is always a plus on Greenville. A special shoutout to our server, Daisy. She was attentive, friendly, and made sure our timing with happy hour was seamless. Service like that makes the experience even better! Definitely a repeat spot for us!

TanTan a month ago

Having tried the Michelin-starred hawker centre XLB and Din Tai Fung, I can confidently say that Fortune House’s xiaolongbao are outstanding, easily one of the best I’ve had. They’re an absolute must-order! We also tried the scallion noodles (mid), the mapo tofu (10/10 packed with amazing flavor), kung pao prawns, and the double-cooked pork. The double-cooked pork tasted great but was very skimpy, with only 4-5 small pieces. The lychee martini was delicious but quite sweet. One heads-up: avoid sitting outside in the summer. There were tons of bugs, and one even landed in my drink. We’ll definitely be back and next time we’ll sit inside! Overall: 8/10

Skyler J. 4 weeks ago

Food always comes out at pretty quick, and the food is fresh and tastes good. The pan fried dumplings are really good, and they have some of my favorite orange chicken. They have great green beans as well. It’s unfortunate this place has bad reviews, been here twice and both times amazing experience. Will definitely come back when I visit Dallas.

Andrea Novoa 5 months ago

Fortune House is a must-visit spot if you’re looking for amazing Chinese food in Dallas. From the moment you arrive, the ambiance is welcoming and comfortable great for both casual dining and special occasions. We tried several dishes, and everything was absolutely delicious. The crispy cucumber was refreshing and perfectly balanced, while the crab rangoon was crispy on the outside and creamy on the inside. The pork xiao long bao were a standout juicy, flavorful, and made just right. We also loved the dumpling sampler, which is perfect if you want to try a variety of dumplings in one order. For mains, the honey walnut prawns were incredible crispy, sweet, and perfectly cooked. The spicy dry fried beans added the perfect kick and were full of bold flavor, making them a great complement to the rest of the meal. On top of the amazing food, the service was excellent. The staff was friendly, attentive, and knowledgeable, making the entire experience even better. If you’re searching for authentic and high-quality Chinese cuisine in Dallas, Fortune House is an excellent choice. Highly recommended we’ll definitely be back!

Benjamin Wong 6 months ago

We ordered the beef chow fun, dumpling sampler, beef noodle soup, spicy beef noodle soup, and Yangzhou fried rice. Overall, the food quality was decent. The biggest disappointment was the beef chow fun. The beef wasn’t very tender, and the rice noodles were clumped together instead of being nicely separated. I actually enjoyed the dumplings quite a bit especially the original pork and vegetable ones. They were very juicy, well-seasoned, and tasted very similar to what I’ve had in China. The other colored dumplings had a different flavor profile that I’m not quite used to. While the fillings were still juicy, the taste wasn’t really to my preference. Both the beef noodle soup and the spicy beef noodle soup were solid choices. The broth was flavorful, the noodles had a nice, authentic texture, and I appreciated that the spicy version didn’t hold back on the heat and it definitely had a good kick. I do wish the Yangzhou fried rice had more wok hei for that smoky depth of flavor. On the plus side, the prices are surprisingly reasonable considering this is downtown Dallas. Overall, it was a good dining experience.