Dragon City

MsCheapskate 4 months ago

The food was simple yet flavorful and served piping hot. This place is no frills, just flavor. There seemed to be some conflict amongst the staff, mostly on the part of the older man, though. That was a major distraction. If they were more attentive to their behavior in front of the public, the atmosphere would be much improved. I get the idea it’s a family business. The young man at the counter was very, very polite and helpful with my order of a meat free dish. I would go back for take out for sure, based on the food and the convenient location. I got the Singapore Mei Fun with no shrimp, pictured. It was great, and just what I was looking for. Healthy portion made for leftovers for me. Definitely had a kick but not too spicy. Expect to purchase a canned or bottled soda or bottled water and to self serve those, as well as the plastic utensils. Food was served in plastic ware. Didn’t bother me, just being clear for others who may expect more.

Katherine 3 months ago

They only seem to have three tofu dishes on the east side location; so it's a good thing all three are delicious. We ordered Schezwan, Tso's, and Buddha's Delight, and they were all a pleasant surprise: tofu cooked in a traditional Chinese style rather than battered and fried. Apparently the west location has far more dishes, so we'll see. The restaurant itself feels more like a bodega, very 90s corner store. They don't carry my brand of toothpaste, so no accidental convenience there. Just thankful no one was smoking. Food was good, though! An easy recommend for takeout.

John Fuller 8 months ago

Moo Goo Gai Pan from Dragon City on S. Webb Rd.. The last time I was here, I kinda had a bad experience. But it's been over a year since my last visit, and the people who work there are wonderful and deserve my business. But this time around, the food was better than expected. Flavors were basic but still came together well. There was yellow fried rice in the bottom of the bowl, which I'm a sucker for. Vegetables were cooked perfectly, and made this dish even better. I've never ordered Moo Goo Gai Pan before, and it's something I plan on getting again in the future. Had Dragon City for the third time today since starting my blog. I looked over the menu to see what I'd try next. I came across Egg Foo Young, something I've never tried before, anywhere. It was on the lunch special menu. Ended up costing me around nine dollars which wasn't a bad deal. I had no clue what it would entail. It was basically like a fried egg patty with chicken and onion inside. They did have four choices of meat, but I went with chicken. There was a side of what I would consider being gravy. As I poured it on, the thick liquidly loveliness spread all over the top of it. It made the Egg Foo Young a completed meal. Of course there was yellow fried rice at the bottom of the bowl. I'm such a sucker for it. I honestly didn't expect much at first sight, but after tasting it, I'd have to say it is now on the favorites list as far as things go at Dragon City. And like always, the crab rangoon was fresh, crisp, and stuffed with cream cheese.

Cornell :D 2 years ago

I ordered the Shrimp w/Lobster Sauce and a side order of Crab Rangoon. The food was good and the dinning area was neat and clean. It's a little cozy place that's tucked away in a corner. My only gripe was that the meal didn't come with any utensils nor do they have any available to help yourself!

Shawn Merrill 2 months ago

Food was good, but took a while to get and the vegetables were still tough. They were not soft and maliable. They should have been cooked longer.