Tiger Fork

Srinidhi Kota a month ago

We came here on a Saturday night , the food and service were very good , their rice noodles were hit , dumplings were authentic and unique in taste . Drinks are strong really good. Service was great, amazing ambience good atmosphere around very lively . Food was great 😊 will definitely come back for sure . Open kitchen concept was very interesting.

Jose Pachon 5 months ago

Really enjoyed our visit. We were seated very quickly and the service was friendly and attentive. We ordered the fried rice, octopus, and calamari — everything was delicious, especially the fried rice and octopus. The calamari was a bit salty for my taste (and I’ve tried many salt-and-pepper fried dishes), but still well prepared. Overall, great food, smooth service, and a nice experience. Would definitely come back.

Happy Lappy 2 months ago

Michelin rated...? Maybe I am missing something. In my mind these Michelin rated restaurants should knock your socks off with flavor, presentation and service. The more I visit these Michelin rated restaurants, the more I want to avoid them. Maybe my experiences and expectations are way to high. The food was good, service slow and noise was bearable. Don't get me wrong, good food but lots of hype for me. Will I go back? Sure, but not of my chosing. Give them a try and you tell me.

Jada Says Hello 6 months ago

My boyfriend and I came here to continue our Christmas tradition of having Chinese food on Christmas Day, and for Christmas 2025, Tiger Fork did not disappoint! To start, they have the best duck we’ve ever had for Christmas—it was incredible. We also ordered the chow fun, which was absolutely delicious, and the pork belly did not disappoint either. Everything was packed with flavor and cooked perfectly. We also enjoyed their hot tea options from the non-alcoholic section. I’m excited to come back and enjoy their food again, and I’d definitely recommend Tiger Fork to anyone—especially during the holiday season!

Steven K 5 months ago

What a joke. Visitied during the restaurant week. Btw if you are thru high school math, you'll know that the restaurant week menu is just an attempt to upsell on the regular menu.(more expensice than ordering a la carte) and to simplify the menu for their convenience. Food: Fried rice: too salty and sugary. The pork: gamey, distasteful. The dimsum: this one was ok but yu noddle has it better at 1/3 of the price Jah leung: kinda interesting but just doesn't taste good... sorry We ended up eating maybe 20% of the food before deciding to leave. The waitress didnt even say a thing, didn't bother to ask if the food was ok or offered to pack it up. $110 well spent. Not coming back.