Star Kitchen

A D 5 months ago

This place was alright. It could be clearer regarding whether specific dishes are fine to order for yourself or if they are supposed to be shared. The group I was with was a little confused. Food was pretty decent overall but some in the group claimed it was among their favorite dim sum in the Denver metro and it wasn’t for me.

somekindofalien xox 6 months ago

We visited on Christmas Day, and the restaurant was understandably very busy. There were about 10 parties ahead of my wife and me and once seated, it took about 10 minutes to receive our drinks, which we understood given the volume of guests and large parties. After receiving our hot tea and iced water, we waited over 20 minutes (timed) before being able to place our entrée order. We also noticed that some parties who were seated after us received their food before we did. It’s worth mentioning that my wife and I are not from here and this was our first time at Star Kitchen, so we weren’t familiar with the style of service. It seemed that all staff assisted all tables rather than having assigned servers, so it’s possible we should have reached out sooner. That said, the food was incredible. It was our first time trying dishes like jellyfish, duck, and frog legs, and everything was surprisingly delicious and very well prepared. Despite the wait and confusion with service, the food truly stood out. If given the chance, I would definitely stop by again.

Michelle 3 months ago

My husband and I came here for lunch on a Friday morning shortly after it opened, we were sat immediately. As someone who is Asian and grew up around typical Asian restaurants I thought that the dim sum was pretty good. I’ve definitely had worst and lack luster dim sum but at this particular time of the day, it was really good! My husband and I thought everything had flavor, and was seasoned well. We have had better chicken feet and other dishes at other dim sum places around the country but for our first time here at Star kitchen, it wasn’t bad. It was quite busy about 30 minutes into our meal but I did appreciate how often the carts came around and how many servers there were to ask for assistance. Would we come back again? Yes! Would we wait more than 20-30 minutes for a table? No Price was? Definitely a little more than other places

Scott Zhong 6 months ago

The atmosphere of the restaurant was visually appealing. We loved the chicken drumsticks appetizer. The pho was decent. It wasn't salty which was good but it lacked flavors even after putting in jalapenos, bean sprouts and mint leaves. The beef banh mi was on a crunchy french bread and they offered a dip. However, when compared to other restaurants, it was lacking the flavors that I had expected.

Keenan Alexander 3 weeks ago

I’ve been meaning to try out this spot for the longest time and finally got around to it—twice in the past week. Everything I’ve had here so far has been amazing, the service is quite friendly, the place is always packed, even on weekdays at lunch. Among the best traditional (or really any) dim sum I’ve had and I’ve been to spots in San Francisco’s Chinatown. It holds its own for sure. Potstickers, chow mein, char siu ribs, taro buns, xiao long bao, Chinese cucumber salad, salt and pepper smelt, stir fried cheung fun, stuffed cheung fun…can’t go wrong (can’t wait to try the roast duck, turnip cake, etc)! This will now be a regular spot for me. What a gem. Get your behind over here if you haven’t already