Yuet Lee Seafood Restaurant

Rattakorn Potharam 10 months ago

I’ve been coming here since the 90s, and now that it’s chef-owned, the food is as good as ever. Mr. Jay is still the coolest—kind, friendly, and serving up some of the most delicious Chinese dishes around. I especially love the stir-fried pea sprouts and the boiled chicken with ginger and green onion, while my kid can’t get enough of the clams with black bean sauce.

Matt Holloway 4 months ago

Wonderful food! Service was fantastic. Had a small window to get some authentic Chinese whilst in San Francisco, this didnt disappoint! Highly recommend.

iSickle 5 months ago

They make the best beef fried rice in the city. Perfectly cooked with a sweet smoky flavor to cap it off, at a very great price!

RC a year ago

Came here with the family for dinner. This spot is somewhat of a hole-in-the-wall local shop. No frill Chinese spot beloved by locals. It has tables that accommodate anywhere from 4-8 people. We ordered dishes to share family style. My favorite was the salt and pepper pork chop as it wasn’t too fatty but had the salty kick snd crispy texture. Best eaten with white rice. The Mongolian beef was decent but more on the spicier and saucier side. My least favorite was the noodles it was very bland and without much curry flavor as it’s supposed to.

Steven Straus 6 months ago

The lunch I had from this place really hit the spot for me. The pork fried rice was sooo good. I enjoyed every bite of it. I highly recommend this restaurant if you are in San Francisco. I give them 5 stars