Full Moon House

Danya Pollack a year ago

Such great food and kind service. Very clean, easy parking, generous servings. We ordered the fried tofu with spicy salt, vegetable chow mein, braised tofu, pea sprouts, and Yu Xiang eggplant. The pea sprouts were so fresh, not easy to find in restaurants, but my favorite spring vegetable, I was really happy. The eggplant was velvety without feeling oily, all of the dishes felt clean and flavorful. I'm vegetarian and had so many options, will definitely be back, after I finish my leftovers! Huge portions for the price. Open late, great for after a concert or show in DTLA, too! Ample meter parking and paid lots on the same block.

Christopher T 7 months ago

Randomly picked this place for DimSum and turnout to be quite good. 1st group in so 1st sitting and got all the attention from servers. Order the Dimsum 1st then the soup & congee later and the wet foods came out 1st. Quite tasty and very filling. DimSum dishes were great too, not oily at all and tasty too. The place is at the end of the town so not a lot of foots traffic, and parking can be tricky since weekend will be hard to find. They have 2 restaurants with the same name right across from each other. One with seafoods and one with poultry and DimSum. The interior is old and just cluttered but clean.

SLYD DISTRICT a month ago

Always amazing service, food and environment. The only place I go to eat when visiting Chinatown.

Phat Nguyen 4 months ago

Their food used to be decent but now everything tastes like boiled, so bland no flavors at all. Fried rice now tastes like rice with oil that's it. Plus they charge 18% gratuity if party is over 5 people. I don't recommend this restaurant anymore.

Ladi Saka a year ago

Just had a great business meeting as everyone knows that I love Asian food. So when I went on Google this was the first place that I found and set up my appointment just like that. Surprised that there was no long lines at all because usually that tends to happen. The beef stew plate and chicken fried rice was real solid to me. For food lovers this is definitely the spot to come through to it.